Day Twenty.

Nick & I seriously LOVE to make pizza.  I had resisted making pizzas up until this point because I really wanted to try new recipes!  I always just pick up the dough from Whole Foods which is only $1.29...and it is delicious.  We made 2 different pizzas and had plenty of leftovers for Nick to eat when I headed to LA this week!

1st Pizza was a Whole Wheat Crust with Nick's secret pizza sauce, mozz, sliced tomatoes and kalamata olives.  We always top with lots of parm, basil and red pepper flakes!

2nd Pizza was a white inspired by Club Deluxe with mozz, ricotta and mushrooms.  After it came out of the oven we topped with truffle oil, parm, basil and red pepper flakes!

xoxo
no meat just greens