no meat just greens: Day Thirty Three.

Sunday was another great day! I started the day off right by grocery shopping for the week. Grocery shopping and prepping lunches and some dinners is on Sunday is the only way I get through the week.

Sunday morning after grocery shopping, I made one of my specialties with a vegetarian twist. I seriously love chorizo and eggs - so we made soyrizo with eggs!

Mel's Famous Soyrizo & Eggs
1 Red Potato
1/2 package of Soyrizo
1 Can of Black Beans
Squeeze of Lime
Salt/Pepper
Jack Cheese
Eggs
Avocado

Chop potato in small pieces & microwave for a minute or two. After that I saute the potatoes with olive oil and S/P. Once browned & cooked through return to a bowl. Cook the Soyrizo according to package instructions. Once the Soyrizo is cooked through add in a can of rinsed black beans, squeeze of lime and add in the potatoes. Once everything is combined & warmed - taste for seasoning and then put into oven-safe dishes. Make wells for egg(s), sprinkle with jack cheese and place egg in well. Then bake at 400 degrees for about ten minutes - just keep an eye on it until the egg(s) are to your preference.

After cleaning up the kitchen, I started on breakfast & lunch prep for the week!

Nick's go to breakfast is yogurt with berries, it is so easy to prep this all on Sunday!

For me, I have a greek yogurt and juice. My juice for the first few days of the week is carrots, apples, yellow beet & ginger.

Once breakfast was prepped, I started on lunches. I wanted to mix things up a bit with a kale salad mix with roasted veg, quinoa, roasted almonds and goat cheese. Nick made a delicious balsamic vinaigrette.

I roasted cauliflower, broccoli, sweet potato & carrots at 450 for 20 minutes or so. The kale salad mix is great because it already has shredded carrots & cabbage. Added the almonds and goat cheese.

After all of that prep, I was excited we were heading to a friend's for dinner club. It was an amazing dinner and the group was so accommodating to our veg lifestyle.

Started with baked cheeses in puff pastry, roasted tomato soup and a delicious salad!