Day Twenty-One to Twenty-Two.

Well, I was back in LA this week and happy to be back home today!  I made sure to prep Nick's delicious salads and yogurt for this week!  Our lunch salads this week were really good - mixed greens, strawberries, chioggia beets, goat cheese and homemade spiced pecans.  And he had plenty of leftovers from this past weekend's yummy meals!

I had my first mini panic at dinner in LA on Tuesday - we went to Gulfstream a primarily seafood resto...I thought to myself, ugh I am just going to have to get a boring salad.  Boy was I wrong!  I got the winter chopped salad and it was seriously amazing.  It was a great mix of cabbage and kale with beets, avocado, marcona almonds, tomatoes and cheese.  It was one of the best salads I have ever had in my life!

The second night my co-worker and wonderful friend had me over for dinner.  It was tostada and pinot night.  It was seriously so fun and delicious.  Don't have a photo of the food, but of the peeps...so much fun!

xoxo
no meat just greens