Day Thirty Four.

As you may have read, I was excited to try out our new salad mix for lunches this week!  We both loved the change up and the quinoa really helped fill up our bellies.

 For dinner, I tried out a new recipe from Food & Wine this month - a Spring Panzanella with Asparagus. This was really good, I added some pine nuts for some crunch.

xoxo
no meat just greens