We have done this Baked Spinach and Pea Risotto for a Meatless Monday dinner before and we really loved it, so I brought it back! I got this from Real Simple, I find a lot of great recipes from the magazine. Tonight as I was dishing up the bowls, I thought truffle oil would be amazing on top so I drizzled a little bit and it was a nice addition.
xoxo
no meat just greens
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