Day Two.

I was so happy to head back to SF, I had been in LA all week.  I had a quick lunch with the team in LA before jetting off to the airport.

For lunch, we ordered Poquito Mas - Veggie Tostada.

For dinner, I made a Black Bean Quinoa Salad.  I love this dish - I have made this a few times before for Meatless Mondays.  This recipe is from Food & Wine - I made a few adjustments - I added cherry tomatoes, corn and cotija cheese also I use a can of black beans instead of dried.

xoxo
no meat just greens