Day Three.

I was so excited to have lunch with some old co-workers from bebe.  We ate at Universal Cafe in SF.  It was AMAZING.  The table shared some yummy fries and I had a flat bread with asparagus.

For dinner, I mixed two recipes that I had found one on yumsugar and one I found through pinterest.  I pretty much followed the spaghetti aglio, olio e peperoncino recipe from yumsugar but I added the poached egg and asparagus & zucchini from the linguine with asparagus and egg recipe from Martha Stewart.

xoxo
no meat just greens