Day Five.

Started the day off with a panini with pepper jack cheese, spicy pepper sauce, egg and avocado - it was delicious but forgot to take a picture.

For lunch, we shared a Soyrizo burrito from Papalote.  We love Papalote but I wasn't sure how I would feel about Soyrizo but it was pretty darn good.  Soyrizo is a vegan Chorizo - which I know sounds crazy.

For dinner, we made bibimbap.  I have been wanting to try to make bibimbap for a long time.  So I finally tried it out.  It was AMAZING.  I think my most fav part of going veg is trying so many new things & feeling so satisfied without meat!  I got this recipe from SF Gate.

xoxo
no meat just greens