Day Six.

Lunches are pretty standard during the week - our go to greek salad is our staple.  For dinners this week, I mixed it up a lot.  So here we go! 

Dinner on Monday was an Asian Edamame Salad adapted from yumsugar.  Nick was skeptical at first but ended up loving it!  This was also a great vegan option for dinner!  This recipe came from Ambitious Kitchen and here is how I changed it up.  First, I made it a mix of both red and green cabbage, then I added in green onions, avocado, jalapeno and a bit of srirachi in the dressing.  

xoxo

no meat just greens