Day Four.

Had a nice little relaxing Saturday.  Not too much to report on.

Lunch - Greek Salad - this is my go to for week day lunches!

Mixed Greens
Garbanzo Beans
Peppadew Peppers
Bell Peppers
Kalamata Olives
Cherry Tomatoes
Pine Nuts
Feta Cheese
Pita Chip Croutons - I cut up a pita into small slices then toss with olive oil, dried oregano & red pepper flakes and toast.
Salad Dressing - I mix olive oil, red wine vinegar, dried oregano & red pepper flakes.
Toss Greens with Toppings and Dressing!

Dinner - South Indian Spiced Lentil Cakes with Raita and Tikka Masala Garbanzo Beans
I was really excited about trying out this recipe from bon appetit - but I don't think I soaked the legumes for long enough - the recipe says 3-5 hours, I soaked for 4 hours and wish I would have soaked longer.  The flavor was amazing but it was a little crunchy.  The garbanzo beans are a cinch to make with the help of Sukhi's sauce.

xoxo

no meat just greens